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Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Nanny Goat Cross Breed $215.94/Case of 6
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Available in cartons of six
Gewurtztraminer Pinot Gris Grigio Pinot Noir by Nanny Goat of Central Otago. An intriguing cépage of black and white varietals from a single superior site in Gibbston Valley. Juicy bouquet of guava, gingers and quince, brimming with a bevy of south sea fruits, nutmeg and allspice on the exhileratingly bright refreshing finish.
FromNanny Goat
VarietalGewurtztraminer Pinot Gris Grigio Pinot Noir
RegionCentral Otago / New Zealand
EachDozen
35.99 431.00
View all Nanny Goat
Nanny Goat Basket Case Pinot Noir
Available in cartons of six
By Nanny Goat
Varietal PinotNoir
Region Otago / NewZealand
Each $90.99
Dozen $1089.00
Nanny Goat Basket Case Pinot Noir - Buy online
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Nanny Goat Cross Breed
Available in cartons of six
By Nanny Goat
Varietal Gewurtztraminer PinotGris Grigio PinotNoir
Region Otago / NewZealand
Each $35.99
Dozen $431.00
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Nanny Goat Queensberry Vineyard Pinot Noir
Available in cartons of six
By Nanny Goat
Varietal PinotNoir
Region Otago / NewZealand
Each $60.99
Dozen $731.00
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Nanny Goat Super Nanny Pinot Noir
Available in cartons of six
By Nanny Goat
Varietal PinotNoir
Region Otago / NewZealand
Each $69.99
Dozen $839.00
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Nanny Goat Vineyard Chardonnay
Available in cartons of six
By Nanny Goat
Varietal Chardonnay
Region Otago / NewZealand
Each $35.99
Dozen $431.00
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Nanny Goat Vineyard Pinot Noir
Available in cartons of six
By Nanny Goat
Varietal PinotNoir
Region Otago / NewZealand
Each $41.99
Dozen $503.00
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Nanny Goat Vineyard Syrah
Currently out of stock
By Nanny Goat
Varietal Shiraz
Region Otago / NewZealand
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Super Nanny Goat Pinot Noir
Available in cartons of six
By Nanny Goat
Varietal PinotNoir
Region Otago / NewZealand
Each $65.99
Dozen $791.00
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Nanny Goat

http://www.nannygoatvineyard.co.nz/ - Nanny Goat - Tasting Notes On Australian & New Zealand wines
At latitude 45 degrees south, New Zealand’s Central Otago is the southern most wine region in the world

Alpine mountains to the west, rocky ranges to the south and dry tussock covered hills to the east dominate the landscape, and all assist in the topographical elements of this most exceptional of terroirs. In between all of this grandness, on the lush valley floors are nestled the Nanny Goat Vineyards.

http://www.nannygoatvineyard.co.nz/ - Nanny Goat - Tasting Notes On Australian & New Zealand wines

This is a region of climatic extremes, with typically very hot summers, short autumns and bitterly cold days in winter. The soils are rocky with poor fertility. All of these conditions are perfect for producing world-class Pinot Noir. The unique terroir of Central Otago produces wines with incredible intensity and distinction. Nanny Goat Vineyard focuses solely on Pinot Noir.

Nanny Goat Vineyard Pinot Noir is all about finesse and layers of complexity. The fruit is the focus and it is encouraged to express itself. Nanny Goat concentrates on making wines that show varietal and regional cherry fruits, with oak balance and tannin structure.

http://www.nannygoatvineyard.co.nz/ - Nanny Goat - Tasting Notes On Australian & New Zealand wines

http://www.nannygoatvineyard.co.nz/ - Nanny Goat - Tasting Notes On Australian & New Zealand wines

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